Homemade cat food
Whitefish & Egg Poached Bites
Delicate poached whitefish folded through soft egg into gentle, low-fat morsels. Easy to digest and mild on the stomach.
- Difficulty
- Easy
- Time
- 15 min
- Makes
- 8 bites
🧺 Ingredients
- 120g white fish fillet (cod or haddock, cooked and flaked)
- 1 egg (lightly beaten)
- 1 tbsp oat flour
- 1 tsp finely chopped parsley (optional)
👩🍳 Method
- Poach the white fish in plain water until it flakes easily, then cool and check carefully for bones.
- Flake the fish finely into a bowl.
- Mix in the beaten egg, oat flour, and parsley to form a soft mixture.
- Spoon small portions into a lightly oiled pan or onto a lined tray.
- Cook gently until the egg is fully set — pan-fry on low heat or bake at 170°C (340°F) for 10–12 minutes.
- Cool completely before serving. Debone the fish thoroughly.
Nutrition: White fish is a lean, easily digestible protein low in fat, while egg adds complete protein and biotin. Parsley acts as a natural breath freshener.
📝 Notes
Ensure the fish is boneless and fully cooked, and the egg is completely set — never serve raw egg. A mild, low-fat treat suitable for sensitive stomachs. Store in the fridge up to 3 days.
🎬 Related videos
⚕️ Before you cook for your cat
- Homemade food must be balanced. Cats need taurine, and deficiency causes heart and eye disease.
- Treat recipes are supplements to a complete diet, not a replacement for it.
- Check any new ingredient against the toxic-foods list, and ask your vet before switching diets.